Hello everyone, today the editor has paid attention to a more interesting topic, which is about the stewed dishes Daquan, so the editor has compiled a related answer to introduce the Stewed Vegetables Daquan, Let's take a look. Top ten Northeast stews? Top ten Northeast stews? 1. Guobaorou, formerly known as Guobaorou, is a Northeast dish founded in the Guangxu period of the Qing Dynasty. This dish uses pork tenderloin as the main raw material, wrapped in fried sauce, fried until golden, and then fried in a pan. It is made of thickening, its appearance is golden in color, and its taste is sweet and sour. 2. White meat blood sausage The full name of white meat blood sausage is sauerkraut stewed white meat blood sausage. It is a dish made of pork belly, pig large intestine, pig blood, sauerkraut, etc. It tastes fat but not greasy, and it is a must for local people to entertain guests. a dish. 3. Chicken Stewed with Mushrooms Chicken stewed with mushrooms is a Northeast stew, which is very famous all over the country. It is mainly made of chicken, dried mushrooms and vermicelli. It is not only easy to make, but also rich in nutrition. Many people love it. 4. Demoli stewed fish Demoli stewed fish is a Northeast special dish with a history of more than 100 years. It originated from Demoli Village in Heilongjiang. It is made with grass carp and brine tofu as ingredients. It tastes very delicious. 5. Slaughtering pigs Slaughtering pigs is a stew that is eaten every year in the rural areas of Northeast China when slaughtering pigs. It is also one of the top ten famous dishes in Heilongjiang. The ingredients of this dish are very rich, including almost all parts of the pig. very unique. 6. Pork stewed vermicelli Stewed pork vermicelli originated in Sichuan. It is both a Sichuan dish and a Northeast dish. It is made with ingredients such as pork belly, cabbage, and vermicelli. It tastes delicious and is suitable for all ages. It is one of the representatives of Northeast cuisine. 7. Leafy Pork Section Leafy Pork Section is a famous home-cooked dish in Northeast China. It is made from ingredients such as pork tenderloin and green peppers. It is simple to make, delicious, and crispy on the outside and tender on the inside. 8. Ginseng Chicken Ginseng Chicken is a famous traditional Jilin dish in Northeast cuisine. It is made of native chicken, ginseng, chestnut and other ingredients. It not only has a beautiful appearance, tender chicken, delicious soup, but also has a good nourishing effect. 9. Sauerkraut boiled with white meat Pickled cabbage boiled with white meat is a famous northeastern dish, which is very popular in Liaoning, Jilin, Heilongjiang and other places. With the aroma of sauerkraut. 10. Wucai Dalapi Wucai Dalapi is a cold dish and a representative home-cooked dish in Northeast China. It is named because its main raw materials have five colors. It is not only beautiful in appearance, but also very refreshing in taste. So far, the above is the introduction of the editor's questions about the stewed dishes. I hope that the one-point answer about the stewed dishes will be useful to everyone.